Thursday

White Lightning Vegan Chili

We got some White Lightning Vegan Chili on the stove and here is the recipe:

 Cook white beans and pinto beans, enough for 8 cups when cooked.
 Drain and add about 8 cups vegetable broth,  2 spoons sugar, or 3 tablespoons maple syrup, carrots, parsley, cilantro, oregano, onions, garlic and 6 ounces of chopped peppers. (Serrano and Chipotle are wonderful). I also add Cajun seasoning, and extra red pepper powder, because we like it HOT.
Bring it all to a boil , reduce heat and simmer for about 45 minutes.
 When ready serve with hot sauce and crusty French bread which which will help take the heat away,and Oh La La Y'all!


Gilby reads and recommends Modern Dog