Skip to main content

Crawfish Red Pepper Tomato Bisque Served with Artichoke Cream Cheese Galettes

By
I love this elegant ,easy recipe of crawfish bisque and was really craving it today. Served with beautiful artichoke cream cheese galettes  ( artichoke cream cheese pancakes) it is the perfect brunch or midnight meal both of which are popular in Nashville.


You can whip this up in advance and the galettes as well, just reheat them right before serving.
To make this bisque you will need:

4 cups vegetable stock
1 cup half and half
2 tbls red wine vinegar
1/4 cup tomato paste
10 to 12 ounces of roasted red peppers
1/4 cup flour
1/4  cup butter
1 tbls olive oil
1 medium onion chopped
3 cloves minced garlic
1 hefty tbls cajun seasoning
1 lb boiled crawfish tails
This is for four servings-

Saute the onion and garlic in olive oil about 10 minutes or until translucent and set aside. In a separate pot whisk butter and flour over medium heat until brown tinged. Add all the ingredients except half and half and red wine vinegar, turn down heat to let it simmer about 10 minutes.
After it has simmered, puree in a blender and return to the pot. Add half and half and red wine vinegar, stirring gently until well blended for about two minutes.
I garnish mine with some whole crawfish tails, cilantro and red pepper.



Served with these incredible galettes it is pure indulgence.







Labels:

Comments

buzzardair said…
This looks so delicious. I cannot wait to try it.
March 9, 2015 at 9:14 AM
Post a Comment

Popular posts from this blog

How to Restore Old Brass Without Losing Patina

By
Brass is really trendy right now. Much of the home decor brass commercially available is cheaply made and will not retain it's beauty long. But brass made in the first quarter of the 20th century and earlier, develops an exquisite patina. Assuming of course that it has had reasonable care throughout it's long life. Sometimes, a good piece of brass will have just a tiny bit of verdigris, that is the crusty blue green stuff caused by oxidation and tells you corrosion is setting in. I see this a lot on furniture with brass mounts, lamps, chandeliers and light fixtures. Most brass tutorials give directions only on bringing brass back to it's super bright finish. Many antique dealers restore brass to it's bright finish, removing the patina and then apply a commercial solution to darken it again. I can always spot those. They never look quite right. There are some pieces that devalue when you remove the patina.  Natural patina enhances the beauty of a piece, like this cl...
Post a Comment
Read more

Southern Bacon and Crawfish Cornbread Dressing

By
Imagine you are dining outside at Blake Shelton's house this Thanksgiving and deep frying some big turkeys. A crawfish dressing would probably be on the menu. Deep fried turkeys and outdoor dining on Thanksgiving day is very popular in the South. And while people don't wild catch crawfish like they did a century ago, crawfish are always popular on the menu. Here I have  paired it with bacon, corn, mirepoix,and jalapenos to give you a dressing with real local flavor. Here is what you need: 5 cups crumbled cornbread 1 1/2 lbs  boiled crawfish tails ( frozen is fine) 10 ounces bacon, cooked and coarsely crumbled 12 ounces yellow corn 1 1/2 cups chopped yellow onion 1/1/2 cups chopped celery 1/1/2 cups green red and orange bell pepper 1 jalapeno ( optional) 2 eggs beaten 2 cups chicken stock salt, thyme, and sage to taste. Fry your bacon until it is ready to crumble, remove from pan and set aside. Saute the mirepoix, (onions ,peppers and celery) corn and jala...
Post a Comment
Read more

Birdcage Beauties

By
Bird keeping is an ancient art. Long before the Spaniards invaded Mexico, Macaws were being bred as pets and the Japanese were cultivating beautiful songbirds. But of course it was the French, during the time of Louis XIV that brought bird keeping into popular culture. These birds all needed housing and the variety of cages designed for them is as varied as our own homes. From the Baroque... ..to primitive... ..whether for decor impact, or for keeping live birds..  beautiful bird cages, with their airy design adds ambiance to every space they grace. It is no surprise that they are the darlings of decorators around the world. If you love bird cages as much as we do, we offer this gilded cage currently on Chairish. https://www.chairish.com/product/286472/gilded-birdcage  or click our icon in the right hand column. A stunning home for a pair of Java Temple Birds, Finches or Canaries. Until next time..
1 comment
Read more