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Sweet Vidalia Peach Tomato Relish



Oh how I love this relish. Made with Georgia vidalias, Sumter S.C. peaches, and Tennessee heirloom tomatoes. This fresh relish can act as a chutney, a relish or a jam, and pairs well with a variety of foods. Try it with goat cheese on toast points to serve guests, drizzle on pork ribs, or absolutely dazzle by topping pecan crusted trout served alongside fire roasted corn and pumpkin muffins.


 I most often eat it at breakfast. A wonderful substitute for syrup on pancakes, buttered biscuits, and it is divine on oatmeal.



This takes 45 minutes to prepare and the recipe makes about 2 cups.
You will need:
2 ripe juicy peaches
2 tomatoes
2 medium vidalia onions
1 lemon
1 lime
1 1/4 cups confectioners sugar.


Chop the peaches, onions and tomatoes coarsely.
In a saucepan combine them with the sugar and juice of the lime and lemon.
Bring to a boil, turn down the heat and simmer about 35 minutes.
Let cool and store in a jar or air tight container. You can freeze this if you need to.


Once you have tasted this you will think of a variety of  ways to enjoy it. The flavors complement each other and enhance whatever you serve it with. Peaches are in season now and there couldn't be a better time to try this!


Comments

buzzardair said…
It looks fantastic!

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